Main
Recipes
Course
Salads
Dilled Shrimp and Rice Recipe

Dilled Shrimp and Rice Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup uncooked long grain rice
1/4 cup white wine vinegar
1/4 cup oil
1 tbsp dill weed
1/2 tsp salt
1/4 tsp pepper
1/4 cup green onion, chopped
1/4 cup radish, sliced
1/2 lb medium cooked shrimp, shelled, deveined
1/2 lb fresh pea pods, blanched (chinese )
lemon

Directions:

Cook rice to desired doneness as directed on package. Meanwhile, in jar with tight-fitting lid combine vinegar, oil, dill weed, salt and pepper; shake well. Pour 2 Tblsp. of the dressing over hot rice; toss gently. Cover; refrigerate one hour or until chilled.
In medium bowl, combine chilled rice, green onions, radishes, shrimp and remaining dressing; toss to combine.On large platter or individual serving plates, arrange pea pods, spoke fashion, around outside edges of plate. Spoon rice mixture into center of pea pods. Just before serving, lightly squeeze fresh lemon juice over salad. Garnish with fresh dill and green onions, if desired.
Note: To blanch pea pods, cook in boiling water 30 seconds to 1 minute or until crisp tender. Remove from boiling water and immediately plunge into ice water until cold. Drain.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.29 Kcal (2011 kJ)
Calories from fat	196.39 Kcal
		% Daily Value*
Total Fat	21.82g	34%
Cholesterol	78.23mg	26%
Sodium	496.56mg	21%
Potassium	401.77mg	9%
Total Carbs	50.37g	17%
Sugars	4.8g	19%
Dietary Fiber	4.96g	20%
Protein	18.57g	37%
Vitamin C	25.7mg	43%
Iron	1.7mg	9%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	239.06 Kcal (1001 kJ)
Calories from fat	97.75 Kcal
		% Daily Value*
Total Fat	10.86g	34%
Cholesterol	38.94mg	26%
Sodium	247.16mg	21%
Potassium	199.98mg	9%
Total Carbs	25.07g	17%
Sugars	2.39g	19%
Dietary Fiber	2.47g	20%
Protein	9.25g	37%
Vitamin C	12.8mg	43%
Iron	0.8mg	9%
Calcium	34.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red, White, and Blue Potato Salad

Chopped green onions, divided, Sour cream, Mayonnaise and 11 more..
Keema I

Oil, Onion, chopped, Ground veal, Ground beef and 10 more..
Grilled Salmon Steaks

White wine vinegar, Sugar, Dill weed, Salt and 9 more..
Potato-Pea Salad

Oil, Vinegar, Salt, Pepper, Sugar, Cooked potatoes and 5 more..
Orange Romaine Salad

Red wine vinegar, Vegetable oil, Honey, Salt and 4 more..
Dilled Potato Salad With Feta

Red potatoes, unpeeled, Red wine vinegar, Vegetable oil and 7 more..
Creamy Salmon and Pasta Salad

Uncooked bow tie pasta or 2 cups ruffle pasta and 12 more..
Cold Mustard Sauce

Mustard (mild ), Sugar, White vinegar, Oil (olive or corn) and 3 more..
Green Bean Feta Salad

Fresh green beans , cut into 1-inch pieces, Olive oil and 8 more..