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Orange Romaine Salad Recipe

Orange Romaine Salad Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

1/4 cup red wine vinegar
3/4 cup vegetable oil
1 tbsp honey
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup chopped green onion
1 large head romaine lettuce , torn into bite-size pieces
3 oranges, peeled and thinly sliced

Directions:

In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.65 Kcal (836 kJ)
Calories from fat	183.96 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Sodium	152.65mg	6%
Potassium	202.07mg	4%
Total Carbs	4.68g	2%
Sugars	3.05g	12%
Dietary Fiber	1.63g	7%
Protein	0.81g	2%
Vitamin C	3.5mg	6%
Iron	0.8mg	5%
Calcium	28mg	3%

Amount Per 100 g
Calories	179.15 Kcal (750 kJ)
Calories from fat	165.06 Kcal
		% Daily Value*
Total Fat	18.34g	31%
Sodium	136.97mg	6%
Potassium	181.31mg	4%
Total Carbs	4.2g	2%
Sugars	2.73g	12%
Dietary Fiber	1.46g	7%
Protein	0.73g	2%
Vitamin C	3.2mg	6%
Iron	0.7mg	5%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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