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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.Judie Anglen, Riverton, Wyoming Ingredients:
1 cup uncooked long grain rice |
2 tablespoons butter |
2-1/2 cups chicken broth |
1 teaspoon dried minced onion |
2 tablespoons snipped fresh dill or 2 teaspoons dill weed |
Directions:
1. In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill. Yield: 4 servings.
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