Dilled Harvest Potatos Recipe

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Dilled Harvest Potatos
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Peel and shred the carrots and potatoes. A food processor is easiest, but a hand grater will work too.
  3. Squeeze the potatoes and discard the extra liquid.
  4. Butter a small baking dish, toss the potatoes and carrots with minced onion and place in the dish.
  5. Sprinkle with DILL WEED, BLACK PEPPER and salt.
  6. Cut the 2 TB. butter in bits and dot the dish, pushing some butter bits down into the potatoes.
  7. Drizzle the cream or milk over the top, and bake one hour.
  8. NOTES-Cover with foil if the dish starts to get overly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.9 Kcal (2307 kJ)
Calories from fat 420.07 Kcal
% Daily Value*
Total Fat 46.67g 72%
Cholesterol 124.25mg 41%
Sodium 393.71mg 16%
Potassium 603.38mg 13%
Total Carbs 32.01g 11%
Sugars 7.83g 31%
Dietary Fiber 5.44g 22%
Protein 4g 8%
Vitamin C 6.5mg 11%
Vitamin A 2.2mg 72%
Iron 1.3mg 7%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 217.68 Kcal (911 kJ)
Calories from fat 165.98 Kcal
% Daily Value*
Total Fat 18.44g 72%
Cholesterol 49.09mg 41%
Sodium 155.56mg 16%
Potassium 238.41mg 13%
Total Carbs 12.65g 11%
Sugars 3.09g 31%
Dietary Fiber 2.15g 22%
Protein 1.58g 8%
Vitamin C 2.6mg 11%
Vitamin A 0.9mg 72%
Iron 0.5mg 7%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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