Dilled Harvest Potatos Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F.
Peel and shred the carrots and potatoes. A food processor is easiest, but a hand grater will work too.
Squeeze the potatoes and discard the extra liquid.
Butter a small baking dish, toss the potatoes and carrots with minced onion and place in the dish.
Sprinkle with DILL WEED, BLACK PEPPER and salt.
Cut the 2 TB. butter in bits and dot the dish, pushing some butter bits down into the potatoes.
Drizzle the cream or milk over the top, and bake one hour.
NOTES-Cover with foil if the dish starts to get overly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.9 Kcal (2307 kJ)
Calories from fat	420.07 Kcal
		% Daily Value*
Total Fat	46.67g	72%
Cholesterol	124.25mg	41%
Sodium	393.71mg	16%
Potassium	603.38mg	13%
Total Carbs	32.01g	11%
Sugars	7.83g	31%
Dietary Fiber	5.44g	22%
Protein	4g	8%
Vitamin C	6.5mg	11%
Vitamin A	2.2mg	72%
Iron	1.3mg	7%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	217.68 Kcal (911 kJ)
Calories from fat	165.98 Kcal
		% Daily Value*
Total Fat	18.44g	72%
Cholesterol	49.09mg	41%
Sodium	155.56mg	16%
Potassium	238.41mg	13%
Total Carbs	12.65g	11%
Sugars	3.09g	31%
Dietary Fiber	2.15g	22%
Protein	1.58g	8%
Vitamin C	2.6mg	11%
Vitamin A	0.9mg	72%
Iron	0.5mg	7%
Calcium	31mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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