Dilled Green Beans

Prep Time: 2 Minutes

Cook Time: 8 Minutes

Ready In: 10 Minutes

Servings: 8

Just a couple of additions and what a difference to plain old green beans!

Ingredients:

1 lb frozen green beans or 1 lb fresh cut green beans

1 tablespoon butter

1/2 teaspoon dill weed

Directions:

1. Cook beans in saucepan covered with water and bring to boil and cook until tender.
2. Drain all but 2 tbl of liquid and add butter and dill.
3. Stir to coat.

By RecipeOfHealth.com