Dilled Couscous Salad with Chicken Recipe

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Ingredients

Count

Nutrition

654

Calories

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Ingredients:

Serving

Directions:

Bring chicken broth and salt to boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with fork and cool slightly.
Combine orange juice, vinegar, oil and orange peel in large bowl. Mix in couscous. Refrigerate until well chilled.
Add chicken, green onions, currants and dill to couscous in bowl. Season with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.03 Kcal (2738 kJ)
Calories from fat	344.28 Kcal
		% Daily Value*
Total Fat	38.25g	59%
Cholesterol	39.65mg	13%
Sodium	915.63mg	38%
Potassium	383.38mg	8%
Total Carbs	55.83g	19%
Sugars	1.79g	7%
Dietary Fiber	3.08g	12%
Protein	21.62g	43%
Vitamin C	11.8mg	20%
Iron	1.6mg	9%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	200.67 Kcal (840 kJ)
Calories from fat	105.63 Kcal
		% Daily Value*
Total Fat	11.74g	59%
Cholesterol	12.17mg	13%
Sodium	280.93mg	38%
Potassium	117.63mg	8%
Total Carbs	17.13g	19%
Sugars	0.55g	7%
Dietary Fiber	0.94g	12%
Protein	6.63g	43%
Vitamin C	3.6mg	20%
Iron	0.5mg	9%
Calcium	12.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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