Directions:
- Place the couscous in a serving bowl. Add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 minutes. Meanwhile, heat the jam in a small saucepan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds. Remove from heat. Immediately add the vinegar, then the oil, and mix until combined. Season with the salt and pepper; set aside. Fluff the couscous with a fork and stir in the scallions and almonds. Add the vinaigrette and toss. Serve warm. Tip: This slightly sweet side dish is an ideal accompaniment to grilled or roasted pork or chicken. You can also drizzle the vinaigrette over rice or quinoa instead of couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1694.35 Kcal (7094 kJ) | ||
| Calories from fat | 436.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 75% | |
|---|---|---|---|
| Sodium | 2190.23mg | 91% | |
| Potassium | 726.08mg | 15% | |
| Total Carbs | 274.46g | 91% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 40.1g | 80% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.6mg | 20% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 343.81 Kcal (1439 kJ) | ||
| Calories from fat | 88.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 75% | |
|---|---|---|---|
| Sodium | 444.43mg | 91% | |
| Potassium | 147.33mg | 15% | |
| Total Carbs | 55.69g | 91% | |
| Sugars | 7.23g | 143% | |
| Dietary Fiber | 3.34g | 66% | |
| Protein | 8.14g | 80% | |
| Vitamin C | 3.3mg | 27% | |
| Iron | 0.7mg | 20% | |
| Calcium | 28.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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