Directions:
- Place the couscous in a serving bowl.
- Add 1 1/2 cups boiling water and stir.
- Cover tightly and let stand for 10 minutes.
- Meanwhile, heat the jam in a small sauce pan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds.
- Remove from heat.
- Immediately add the vinegar, then the oil, and mix until combined.
- Season with the salt and pepper; set aside.
- Fluff the couscous with a fork and stir in the scallions and almonds.
- Add the vinaigrette and toss.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.68 Kcal (627 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Sodium | 395.17mg | 16% | |
| Potassium | 83.03mg | 2% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.43 Kcal (1413 kJ) | ||
| Calories from fat | 203.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 15% | |
|---|---|---|---|
| Sodium | 890.83mg | 16% | |
| Potassium | 187.18mg | 2% | |
| Total Carbs | 31.47g | 5% | |
| Sugars | 13.9g | 25% | |
| Dietary Fiber | 2.52g | 4% | |
| Protein | 4.77g | 4% | |
| Vitamin C | 6mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 57.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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