Directions:
- In a large bowl, combine the first 5 ingredients; mix well.
- Combine dressing ingredients; whisk until smooth.
- Pour over salad; toss to coat.
- Cover and refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.95 Kcal (1427 kJ) | ||
| Calories from fat | 252.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 497.88mg | 21% | |
| Potassium | 258.56mg | 6% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.7 Kcal (974 kJ) | ||
| Calories from fat | 172.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 43% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 11% | |
| Sodium | 339.81mg | 21% | |
| Potassium | 176.47mg | 6% | |
| Total Carbs | 8.84g | 4% | |
| Sugars | 2.43g | 14% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 6.75g | 20% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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