Directions:
- Blend first four ingredients together. Mix in diced hard boiled eggs.
- Refrigerate for several hours to allow the flavors to blend.
- Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.59 Kcal (1309 kJ) | ||
| Calories from fat | 265.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 293.45mg | 98% | |
| Sodium | 320.55mg | 13% | |
| Potassium | 118.53mg | 3% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.79 Kcal (1213 kJ) | ||
| Calories from fat | 246.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 45% | |
|---|---|---|---|
| Cholesterol | 272.04mg | 98% | |
| Sodium | 297.17mg | 13% | |
| Potassium | 109.89mg | 3% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.73g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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