Directions:
- Thaw rolls according to directions, slice in half, then each half into thirds.
- Grease pan with butter (I use a bundt pan), sprinkle some cheese and seasonings to taste.
- Layer bread pieces, butter, cheese and seasonings.
- Bake at 425 for about 20 minutes (golden brown on top).
- Flip over onto a serving plate and serve warm! Each serving is pulled apart and easy to eat in bite size chunks.
- Experiment - try using cheddar cheese and bacon bits, or cinnamon and sugar instead. Be careful not to add too much salt - if you use salted butter, use less salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 17% | |
| Sodium | 420mg | 17% | |
| Potassium | 73.86mg | 2% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.82g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.46 Kcal (1467 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 16% | |
|---|---|---|---|
| Cholesterol | 67mg | 17% | |
| Sodium | 553.77mg | 17% | |
| Potassium | 97.38mg | 2% | |
| Total Carbs | 45.16g | 11% | |
| Sugars | 3.5g | 11% | |
| Dietary Fiber | 3.46g | 11% | |
| Protein | 10.31g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 15% | |
| Calcium | 99mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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