Easy Parmesan Biscuits Recipe

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Easy Parmesan Biscuits
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Ingredients
3
Count
Nutrition
196
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dip both sides of each biscuit into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round baking pan.
  2. Bake at 400° for 8-11 minutes or until golden brown. Serve warm. Yield: 5 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.7 Kcal (819 kJ)
Calories from fat 112.71 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 27.12mg 9%
Sodium 451.85mg 19%
Potassium 68.64mg 1%
Total Carbs 15.37g 5%
Sugars 2.48g 10%
Dietary Fiber 0.68g 3%
Protein 6.27g 13%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 372.48 Kcal (1559 kJ)
Calories from fat 214.51 Kcal
% Daily Value*
Total Fat 23.83g 19%
Cholesterol 51.61mg 9%
Sodium 860.02mg 19%
Potassium 130.64mg 1%
Total Carbs 29.25g 5%
Sugars 4.72g 10%
Dietary Fiber 1.3g 3%
Protein 11.93g 13%
Vitamin A 0.2mg 3%
Iron 1.5mg 4%
Calcium 231.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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