Directions:
- Boil whole beans for 8 minutes.
- Pack in jars standing up.
- Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
- Boil the vinegar, water, and sugar together; pour over beans.
- Put hot lids on jars and seal.
- Put in water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 98.53mg | 4% | |
| Potassium | 3.89mg | 0% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.13 Kcal (449 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 123.37mg | 4% | |
| Potassium | 4.87mg | 0% | |
| Total Carbs | 25.18g | 7% | |
| Sugars | 24.54g | 78% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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