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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints. Ingredients:
2 cups vinegar |
1 cup water |
2 cups sugar |
1 teaspoon dill seed |
1/2 teaspoon salt |
1/8 teaspoon turmeric |
Directions:
1. Boil whole beans for 8 minutes.
2. Pack in jars standing up.
3. Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
4. Boil the vinegar, water, and sugar together; pour over beans.
5. Put hot lids on jars and seal.
6. Put in water bath for 10 minutes.
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