Dill Salsa Recipe

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Dill Salsa
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Ingredients:

Directions:

  1. Pour Jar of Dill Relish in bowl.
  2. Dice onions, tomatoes, cilantro and serrano chili (with or without seeds, depending on your taste)
  3. Toss in a bowl, drizzle olive oil over top. Add salt and pepper to taste and mix.
  4. Serve over hotdogs or hamburgers. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.82 Kcal (79 kJ)
Calories from fat 11.13 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 6.18mg 0%
Potassium 56.73mg 1%
Total Carbs 1.76g 1%
Sugars 0.97g 4%
Dietary Fiber 0.42g 2%
Protein 0.29g 1%
Vitamin C 3.1mg 5%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 58.93 Kcal (247 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 2%
Sodium 19.35mg 0%
Potassium 177.69mg 1%
Total Carbs 5.51g 1%
Sugars 3.03g 4%
Dietary Fiber 1.3g 2%
Protein 0.9g 1%
Vitamin C 9.8mg 5%
Calcium 14.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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