Directions:
- Heat the oven to 425°. In a medium bowl, whisk together the flour, baking powder, dill seeds, and salt. Cut or rub in the butter until the mixture is the texture of coarse meal with a few pea-size pieces remaining. Stir in the cream with a fork just until the dough comes together.
- On a lightly floured surface, knead the dough gently just until smooth, about 5 times. Roll the dough 3/4 inch thick. Using a 2-inch round cutter, stamp out circles of the dough. Put them, about 1/2 inch apart, on an ungreased baking sheet. Roll out the scraps in the same way. Stamp out more circles and put them on the baking sheet.
- Bake the biscuits in the middle of the oven until golden brown, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2713.29 Kcal (11360 kJ) | ||
| Calories from fat | 1510.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.87g | 258% | |
|---|---|---|---|
| Cholesterol | 347.58mg | 116% | |
| Sodium | 8237.4mg | 343% | |
| Potassium | 2694.16mg | 57% | |
| Total Carbs | 276.16g | 92% | |
| Dietary Fiber | 30.27g | 121% | |
| Protein | 37.05g | 74% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 18.8mg | 105% | |
| Calcium | 1804.2mg | 180% | |
| Amount Per 100 g | |||
| Calories | 417.78 Kcal (1749 kJ) | ||
| Calories from fat | 232.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 258% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 116% | |
| Sodium | 1268.37mg | 343% | |
| Potassium | 414.84mg | 57% | |
| Total Carbs | 42.52g | 92% | |
| Dietary Fiber | 4.66g | 121% | |
| Protein | 5.7g | 74% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.9mg | 105% | |
| Calcium | 277.8mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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