 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
Ingredients:
2 cups self rising flour |
3 tbsp butter, softened |
pinch salt |
1 tbsp finely chopped fresh dill |
1 cup fresh mashed potatoes |
2-3 tbsp milk |
Directions:
1. Preheat oven to 450 degrees
2. Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough.
3. roll out dough on a well floured surface until it is fairly thin. Cut into biscuit shapes
4. grease a cookie sheet
5. bake biscuits for 20-25 minutes or until golden brown.
|
|