Directions:
- Scrub the cucumbers well and soak in cold water overnight or for several (4-5) hours.
- Slice cucumbers lengthwise into quarters.
- Sterilize 9 quart jars, rings, and caps.
- Bring water, vinegar, and salt to a boil.
- Boil 10 minutes.
- Pack cucumbers into jars within 1/2 of top.
- Place 2 cloves of garlic, 1 dill head, and 2 red peppers into each jar.
- Cover with boiling brine and seal.
- Process for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 9453.08mg | 394% | |
| Potassium | 905.35mg | 19% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 14g | 28% | |
| Vitamin C | 117.9mg | 196% | |
| Iron | 3.1mg | 17% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 29.99 Kcal (126 kJ) | ||
| Calories from fat | 4.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 6% | |
|---|---|---|---|
| Sodium | 1083.37mg | 394% | |
| Potassium | 103.76mg | 19% | |
| Total Carbs | 4.7g | 14% | |
| Sugars | 1.13g | 39% | |
| Dietary Fiber | 1.36g | 47% | |
| Protein | 1.6g | 28% | |
| Vitamin C | 13.5mg | 196% | |
| Iron | 0.4mg | 17% | |
| Calcium | 18.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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