Directions:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain liquid from the cucumber mixture, rinsing well to remove excess salt. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving. (Yummy within hours!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.27 Kcal (3686 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 14195.22mg | 591% | |
| Potassium | 2236.99mg | 48% | |
| Total Carbs | 197.76g | 66% | |
| Sugars | 168.68g | 675% | |
| Dietary Fiber | 17.47g | 70% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 109.9mg | 183% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.5mg | 147% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 47.1 Kcal (197 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 2% | |
|---|---|---|---|
| Sodium | 759.57mg | 591% | |
| Potassium | 119.7mg | 48% | |
| Total Carbs | 10.58g | 66% | |
| Sugars | 9.03g | 675% | |
| Dietary Fiber | 0.93g | 70% | |
| Protein | 0.83g | 31% | |
| Vitamin C | 5.9mg | 183% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 1.4mg | 147% | |
| Calcium | 14.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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