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Dill Pickle Potato Salad Recipe

Dill Pickle Potato Salad Recipe

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Ingredients:

Serving

5 lbs potatoes
9 hardboiled egg
1 (20 oz) jar dill pickles
1 (1 oz) packet ranch dressing mix ( hidden valley)
1/2 cup mayonnaise
1/2 cup miracle whip
1/4 cup ranch dressing
1 tbsp mustard
1 tbsp dijon mustard
1 1/2 tbsp dill weed
1 tsp salt (or to taste)
1 tsp pepper (or to taste)
1 tsp garlic powder (or to taste)
2 garlic cloves (diced )
1 dash pickle juice

Directions:

Boil potatoes and drain.
Boil eggs and drain.
Cool potatos down with cool water.
Cool eggs, peel and dice.
Cut pickles and place in a large bowl.
Add, Eggs, Ranch Packet, Mayo, Miracle Whip, Ranch Dressing, Mustard, Dijon Mustard, Dill Weed, Salt, Pepper, Garlic Powder, Garlic, and Pickle Juice and Mix together.
Add cooled potatoes.
(Add a splash of milk if salad seems dry).
Place in Fridge or Seve Immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.82 Kcal (1360 kJ)
Calories from fat	137.91 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	132.29mg	44%
Sodium	621.71mg	26%
Potassium	702.54mg	15%
Total Carbs	40.69g	14%
Sugars	8.64g	35%
Dietary Fiber	5.92g	24%
Protein	8.45g	17%
Vitamin C	4.3mg	7%
Vitamin A	1.9mg	63%
Iron	2.7mg	15%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	127.51 Kcal (534 kJ)
Calories from fat	54.14 Kcal
		% Daily Value*
Total Fat	6.02g	24%
Cholesterol	51.93mg	44%
Sodium	244.05mg	26%
Potassium	275.78mg	15%
Total Carbs	15.97g	14%
Sugars	3.39g	35%
Dietary Fiber	2.33g	24%
Protein	3.32g	17%
Vitamin C	1.7mg	7%
Vitamin A	0.7mg	63%
Iron	1.1mg	15%
Calcium	32.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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