Directions:
- All ingredients go into a jar with a tight lid. Cover and shake well.
- Refrigerate overnight before using.
- This is also good on seafood. The recipe makes about 2 cups.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.27 Kcal (2743 kJ) | ||
| Calories from fat | 617.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.58g | 106% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 742.52mg | 31% | |
| Potassium | 175.4mg | 4% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.93 Kcal (1980 kJ) | ||
| Calories from fat | 445.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 106% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 8% | |
| Sodium | 535.91mg | 31% | |
| Potassium | 126.59mg | 4% | |
| Total Carbs | 7.8g | 4% | |
| Sugars | 5.11g | 28% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 8.7mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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