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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Preparation time does not include refrigeration time. Ingredients:
3 lbs potatoes (about 8 medium) |
6 hard-boiled eggs, chopped |
3 celery ribs, chopped |
6 green onions, chopped |
2 medium dill pickles, finely chopped |
1 1/2 cups mayonnaise |
1/4 pickle juice |
4 1/2 teaspoons prepared mustard |
1 teaspoon celery seed |
1 teaspoon salt |
1/2 teaspoon pepper |
1 leaf lettuce (optional) |
Directions:
1. Place potatoes in Dutch oven and cover with water.
2. Bring to a boil.
3. Reduce heat, over and simmer for 20-30 minutes or until tender.
4. Drain and cool.
5. Peel and cube potatoes.
6. Place in large bowl.
7. Add the eggs, celery, onions and pickles.
8. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
9. Pour over potato mixture.
10. Mix well.
11. Cover and refrigerate for at least 4 hours.
12. Serve in a lettuce-lined bowl if desired.
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