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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too! Ingredients:
1 egg |
1 small onion, chopped |
1/2 cup dill pickle juice |
3/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 slice bread, torn into small pieces |
1 pound lean ground beef |
1/4 cup chopped dill pickles |
1/4 cup ketchup |
2 tablespoons water |
1 tablespoon brown sugar |
1/2 teaspoon worcestershire sauce |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
2. Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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