Directions:
- Cook pasta accoding to package directions, drain and rinse with cold water.
- In large bowl stir together all ingredients, season with salt and pepper to taste.
- Cover refrigerate at least 1 hour.
- To cook salmon, place in 10 skillet cover with water, cook over medium heat until salmon flakes with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.4 Kcal (1622 kJ) | ||
| Calories from fat | 258.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 77.96mg | 26% | |
| Sodium | 346.74mg | 14% | |
| Potassium | 248.21mg | 5% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 324.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 262.03 Kcal (1097 kJ) | ||
| Calories from fat | 174.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 44% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 26% | |
| Sodium | 234.53mg | 14% | |
| Potassium | 167.89mg | 5% | |
| Total Carbs | 6.82g | 3% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.03g | 44% | |
| Vitamin C | 10mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 219.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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