Dill-Cucumber Sauce Recipe

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Ingredients:

Serving

1 1/3 cups coarsely chopped fresh dill (packed)
1 cup english cucumber (unpeeled, cut into 1/2-inch cubes )
1 1/2 tbsp minced shallots
1/4 tsp cayenne pepper (or to taste)
3/4 cup mayonnaise
3/4 cup sour cream
salt and pepper , to taste

Directions:

Blend dill, cucumber, shallot and cayenne in processor until cucumber is finely chopped; transfer to medium bowl.
Whisk in mayonnaise and sour cream.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.29 Kcal (981 kJ)
Calories from fat	214.38 Kcal
		% Daily Value*
Total Fat	23.82g	37%
Cholesterol	21.61mg	7%
Sodium	197.35mg	8%
Potassium	96.79mg	2%
Total Carbs	3.68g	1%
Sugars	1.55g	6%
Dietary Fiber	0.53g	2%
Protein	1.96g	4%
Vitamin C	3.4mg	6%
Iron	12mg	67%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	233.75 Kcal (979 kJ)
Calories from fat	213.89 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	21.56mg	7%
Sodium	196.9mg	8%
Potassium	96.56mg	2%
Total Carbs	3.67g	1%
Sugars	1.54g	6%
Dietary Fiber	0.53g	2%
Protein	1.96g	4%
Vitamin C	3.4mg	6%
Iron	12mg	67%
Calcium	53.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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