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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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For feeshies! Ingredients:
1 1/3 cups coarsely chopped fresh dill (packed) |
1 cup english cucumber (unpeeled, cut into 1/2-inch cubes) |
1 1/2 tablespoons minced shallots |
1/4 teaspoon cayenne pepper (or to taste) |
3/4 cup mayonnaise |
3/4 cup sour cream |
salt and pepper, to taste |
Directions:
1. Blend dill, cucumber, shallot and cayenne in processor until cucumber is finely chopped; transfer to medium bowl.
2. Whisk in mayonnaise and sour cream.
3. Season to taste with salt and pepper.
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