Directions:
- Grease a 1-quart baking dish.
- Sprinkle yeast and sugar over very warm water in 1-cup glass measure. Stir to dissolve yeast.
- Let stand until bubbly, about 10 minutes.
- Beat egg slightly in large bowl.
- Add dried instant onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until well blended.
- Stir in yeast mixture until well blended. Stir in enough of the flour to make a soft dough.
- Place dough in prepared baking dish. Cover with buttered wax paper and a towel.
- Let rise in warm place away from drafts until doubled in bulk, about 1 hour.
- Bake in preheated moderate oven (350) for 60 minutes or until loaf sounds hollow when topped with fingers.
- Turn bread out onto wire rack.
- Brush with melted butter and sprinkle with salt.
- Serve warm Makes 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.72 Kcal (2436 kJ) | ||
| Calories from fat | 272.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 1631.11mg | 68% | |
| Potassium | 193.76mg | 4% | |
| Total Carbs | 64.54g | 22% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 13.45g | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 338.06 Kcal (1415 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 47% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 25% | |
| Sodium | 947.9mg | 68% | |
| Potassium | 112.6mg | 4% | |
| Total Carbs | 37.5g | 22% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 4.25g | 29% | |
| Protein | 7.81g | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 23% | |
| Calcium | 130.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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