Directions:
- Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
- In small bowl, beat eggs until thick.
- Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
- Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.35 Kcal (6554 kJ) | ||
| Calories from fat | 494.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.93g | 85% | |
|---|---|---|---|
| Cholesterol | 168.17mg | 56% | |
| Sodium | 997.01mg | 42% | |
| Potassium | 1854mg | 39% | |
| Total Carbs | 239.9g | 80% | |
| Sugars | 42.35g | 169% | |
| Dietary Fiber | 14.31g | 57% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 286.29 Kcal (1199 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 85% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 56% | |
| Sodium | 182.34mg | 42% | |
| Potassium | 339.08mg | 39% | |
| Total Carbs | 43.88g | 80% | |
| Sugars | 7.75g | 169% | |
| Dietary Fiber | 2.62g | 57% | |
| Protein | 4.89g | 53% | |
| Vitamin C | 2.6mg | 24% | |
| Iron | 0.8mg | 25% | |
| Calcium | 34.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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