Dill Cottage Cheese Batter Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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this has a flavorall it's own hope you enjoy Ingredients:
1 pk dry yeast |
1/2 ts sugar |
1/4 c very warm water |
1 egg |
1 tb dried instant onions |
1 tb butter or margarine |
2 ts dillweed |
1 ts salt |
1 c small curd cottage cheese warmed slightly |
1/4 ts baking powder |
2 1/2 c flour |
melted butter |
Directions:
1. Grease a 1-quart baking dish.
2. Sprinkle yeast and sugar over very warm water in 1-cup glass measure. Stir to dissolve yeast.
3. Let stand until bubbly, about 10 minutes.
4. Beat egg slightly in large bowl.
5. Add dried instant onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until well blended.
6. Stir in yeast mixture until well blended. Stir in enough of the flour to make a soft dough.
7. Place dough in prepared baking dish. Cover with buttered wax paper and a towel.
8. Let rise in warm place away from drafts until doubled in bulk, about 1 hour.
9. Bake in preheated moderate oven (350) for 60 minutes or until loaf sounds hollow when topped with fingers.
10. Turn bread out onto wire rack.
11. Brush with melted butter and sprinkle with salt.
12. Serve warm Makes 1 loaf (12 slices).
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