Directions:
- Melt butter in 10-inch skillet until sizzling; add chicken breasts. Cook over medium-high heat, turning once, until chicken is no longer pink (12 to 15 minutes). Remove chicken from skillet; set aside.
- Add sour cream, milk and mustard in same skillet. Continue cooking, stirring constantly, until sauce is smooth and heated through (1 to 2 minutes).
- To serve, spoon sauce over chicken; sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.05 Kcal (524 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 182.2mg | 8% | |
| Potassium | 194.98mg | 4% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.68 Kcal (564 kJ) | ||
| Calories from fat | 88.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 14% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 14% | |
| Sodium | 196.22mg | 8% | |
| Potassium | 209.99mg | 4% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.49g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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