Directions:
- Whisk vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Stir in parsley, poppy seeds and shallot. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)
- Steam potatoes until tender, about 8 minutes. Transfer to large bowl. Mix in broth and wine. Let stand 5 minutes. Pour vinaigrette over warm potatoes. Toss gently. Season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 178.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 206.52mg | 9% | |
| Potassium | 573.69mg | 12% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 30% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 68.9mg | 9% | |
| Potassium | 191.39mg | 12% | |
| Total Carbs | 14.14g | 14% | |
| Sugars | 4.67g | 56% | |
| Dietary Fiber | 2.5g | 30% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 10.6mg | 53% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.9mg | 15% | |
| Calcium | 31mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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