Directions:
- In a small bowl, combine the vinegar, oil, mustard and herbs; set aside.
- Grill chops, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with chives if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.55 Kcal (5332 kJ) | ||
| Calories from fat | 586.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.17g | 100% | |
|---|---|---|---|
| Sodium | 3390.4mg | 141% | |
| Potassium | 21.19mg | 0% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 133.4g | 267% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2173.74 Kcal (9101 kJ) | ||
| Calories from fat | 1001.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.23g | 100% | |
|---|---|---|---|
| Sodium | 5786.86mg | 141% | |
| Potassium | 36.17mg | 0% | |
| Total Carbs | 50.12g | 10% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 227.7g | 267% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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