Directions:
- Mash together bread crumbs, vinegar, capers, garlic paste, anchovy paste, and mustard using a mortar and pestle (or whisk together in a bowl).
- Add herbs, oil, and salt and pepper to taste, then stir (or whisk) until combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.39 Kcal (1630 kJ) | ||
| Calories from fat | 327.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 575.87mg | 24% | |
| Potassium | 108.54mg | 2% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.8mg | 254% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.55 Kcal (1744 kJ) | ||
| Calories from fat | 350.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 56% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 3% | |
| Sodium | 616.03mg | 24% | |
| Potassium | 116.11mg | 2% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 12.8mg | 20% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 49mg | 254% | |
| Calcium | 59.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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