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Dijon Herbed Egg Salad Toasts (Sandra Lee) Recipe

Dijon Herbed Egg Salad Toasts (Sandra Lee) Recipe

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Dijon Herbed Egg Salad Toasts (Sandra Lee)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

10 slices pumpernickel or rye bread
8 eggs, hard-boiled, peeled and chopped
2 stalks celery, finely chopped
1 tbsp freshly chopped chives
1 tbsp freshly chopped parsley leaves
2 tbsp dijon mustard
1/3 cup mayonnaise
3 slices bacon , cooked crisp and cut into shards
salt and freshly ground black pepper

Directions:

Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.
In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.
Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.92 Kcal (226 kJ)
Calories from fat	31.75 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Cholesterol	39.45mg	13%
Sodium	87.7mg	4%
Potassium	40.74mg	1%
Total Carbs	3.4g	1%
Sugars	0.28g	1%
Dietary Fiber	0.55g	2%
Protein	2.24g	4%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	219.77 Kcal (920 kJ)
Calories from fat	129.41 Kcal
		% Daily Value*
Total Fat	14.38g	5%
Cholesterol	160.78mg	13%
Sodium	357.45mg	4%
Potassium	166.07mg	1%
Total Carbs	13.86g	1%
Sugars	1.12g	1%
Dietary Fiber	2.23g	2%
Protein	9.14g	4%
Vitamin C	1.1mg	0%
Iron	1.3mg	2%
Calcium	47.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

saturated fat free

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