Directions:
- Cut the rabbit into 8 serving pieces from the loin, and 2 from the ribs.
- Season the rabbit with salt and pepper; then using a pastry brush, coat each piece with mustard.
- Roll the rabbit in the crumbs to coat well.
- Heat olive oil in pan on medium heat.
- Fry rabbit till golden brown (10 min) per side.
- Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.77 Kcal (1691 kJ) | ||
| Calories from fat | 284.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Sodium | 931.31mg | 39% | |
| Potassium | 85.91mg | 2% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.63 Kcal (811 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 49% | |
|---|---|---|---|
| Sodium | 446.61mg | 39% | |
| Potassium | 41.2mg | 2% | |
| Total Carbs | 11.7g | 8% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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