Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al Recipe
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Directions:
- Heat olive oil in a large heavy bottomed frying pan over medium low heat. Add chicken breasts, garlic, season with salt and pepper and continue to fry the chicken until completely cooked.
- Remove chicken from pan and hold in a warm oven.
- Add to the pan:.
- 4 oz white wine.
- Simmer until volume is reduced by half. Then add:.
- 2 cups greek yogurt.
- 3 tbsp Dijon mustard.
- Salt and pepper to season.
- Simmer until sauce thickens enough to coat a metal spoon. Return Chicken to the sauce, add the chanterelle mushrooms and simmer for an additional 2 minutes. Serve over cooked linguine. Sprinkle with toasted slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.76 Kcal (3633 kJ) | ||
| Calories from fat | 273.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 158.28mg | 53% | |
| Sodium | 1003.98mg | 42% | |
| Potassium | 1067.77mg | 23% | |
| Total Carbs | 73.65g | 25% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 74.98g | 150% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.81 Kcal (690 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 47% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 53% | |
| Sodium | 190.68mg | 42% | |
| Potassium | 202.79mg | 23% | |
| Total Carbs | 13.99g | 25% | |
| Sugars | 1.29g | 27% | |
| Dietary Fiber | 1.52g | 32% | |
| Protein | 14.24g | 150% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 17% | |
| Calcium | 41.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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