Directions:
- Tomato Salsa:.
- In a bowl, mix all the ingredients together, set aside.
- Scallops and Clams:.
- In a large pot with half of the butter and olive oil, cook garlic until golden.
- Add the leeks and mushrooms, sauté for 2-5 minutes, season with black pepper.
- Pour in whiskey, flambé. Add white wine and clam juices or fish stock. Reduce to half.
- Heat a heavy bottom skillet. Add the remaining butter and olive oil.
- Season the scallops with salt. Sear the scallops, set aside.
- Place the clams in the pot. When the liquid has returned to a boil, remove from heat.
- Stir in créme fraiche.
- Assembly.
- To plate, serve 3 scallops, 4 clams per person. Garnish with tomato salsa. Warm crusty bread is a delicious accompaniment for soaking up the juices!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.97 Kcal (2089 kJ) | ||
| Calories from fat | 255.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 86.28mg | 29% | |
| Sodium | 856.29mg | 36% | |
| Potassium | 427.33mg | 9% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 44% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 29% | |
| Sodium | 324.18mg | 36% | |
| Potassium | 161.78mg | 9% | |
| Total Carbs | 15.86g | 14% | |
| Sugars | 5.37g | 57% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 6.99g | 37% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 1.2mg | 18% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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