Directions:
- Blend cream cheese and sugar in bowl.
- And eggs and vanilla; beat well.
- Stir in mini-chips.
- Pour into crust.
- Bake at 450 degrees for`10 minutes without opening door, reduce temp.
- To 250 degrees.
- Continue to bake for 20- 25 minutes (Until set).
- Cool completely.
- Cover, chill thouroughly.
- Spread top w/ chocolate topping.
- Chill several minutes or just until set.
- CHOCOLATE TOPPING: Place mini chips and cream in microwave safe bowl.
- Microwave at high for 20 seconds or just until chocolate is melted and mixture is smooth when stirred.
- Cool slightly.
- Dig in and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.89 Kcal (1473 kJ) | ||
| Calories from fat | 179.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 20% | |
| Sodium | 304.03mg | 13% | |
| Potassium | 41.25mg | 1% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.61g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389 Kcal (1629 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 31% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 20% | |
| Sodium | 336.1mg | 13% | |
| Potassium | 45.6mg | 1% | |
| Total Carbs | 45.2g | 14% | |
| Sugars | 23.97g | 87% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.1g | 9% | |
| Iron | 2.5mg | 13% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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