Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version) Recipe

Posted by
Rate It!
Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)
Add your photo!
Ingredients
11
Count
Nutrition
1313
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the crust, grease a pie pan.
  2. In a large bowl, stir together the cookie crumbs and the melted butter. Using your fingertips, firmly and evenly press the mixture into the bottom and sides of the pie plate.
  3. For the Cheescake.
  4. Preheat the oven to 180°C
  5. Drain the tofu and put it and the cream cheese into your food processor. Blend until smooth.
  6. Add the sugar and milk, and process again until sugar is dissolved, about 3 minutes. Add the remaining ingredients (except chocolate, peanut butter and crust) and process until completely smooth, about 3 more minutes.
  7. Melt the chocolate in a microwave safe container to a point that it is soft enough to blend with the other ingredients (be careful, it's easy to burn chocolate in the microwave). You can also melt it on the stove in a double boiler.
  8. Pour half of your blended cream mixture into a seperate bowl and then fold in the chocolate until it is fully incorporated. Pour the chocolate mixture into the pie crust.
  9. Add the peanut butter to your remaining cream mixture and blend again until completely smooth. You may want to taste test at this point to make sure that the peanut butter flavor is strong enough. If not, add one tablespoon of peanut butter, blend, then taste test again. Continue in this way until you are satisfied with the flavor.
  10. Swirl the peanut butter mixture into the pie crust on top of the chocolate mixture layer and bake in the middle of the oven for about 55 minutes (do not allow to brown). Filling will be slightly jiggly, not completely set until chilled.
  11. Remove from oven and allow to cool. Refrigerate until completely chilled (the longer, the better).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.54 Kcal (5495 kJ)
Calories from fat 446.57 Kcal
% Daily Value*
Total Fat 49.62g 76%
Cholesterol 165.62mg 55%
Sodium 1303.54mg 54%
Potassium 94.93mg 2%
Total Carbs 203.98g 68%
Sugars 118.45g 474%
Dietary Fiber 3.66g 15%
Protein 19.74g 39%
Vitamin C 1.2mg 2%
Iron 9.7mg 54%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 1133.21 Kcal (4745 kJ)
Calories from fat 385.56 Kcal
% Daily Value*
Total Fat 42.84g 76%
Cholesterol 142.99mg 55%
Sodium 1125.44mg 54%
Potassium 81.96mg 2%
Total Carbs 176.11g 68%
Sugars 102.27g 474%
Dietary Fiber 3.16g 15%
Protein 17.04g 39%
Vitamin C 1mg 2%
Iron 8.4mg 54%
Calcium 151.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top