Caramel Pecan Cheesecake Pie Recipe

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Caramel Pecan Cheesecake Pie
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Ingredients
7
Count
Nutrition
546
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small mixing bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell. Sprinkle with pecans.
  2. In a small bowl, whisk remaining eggs. Graduall whisk in caramel ice cream topping until blended. Pour over pecans.
  3. Bake at 375 for 35-40 min or until lightly browned (loosely cover with foil after 20 min if pie browns too quickly).
  4. Cool on wire rack for one hour.
  5. Refrigerate for 4 hrs or overnight before slicing.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546 Kcal (2286 kJ)
Calories from fat 397.75 Kcal
% Daily Value*
Total Fat 44.19g 68%
Cholesterol 86.03mg 29%
Sodium 187.28mg 8%
Potassium 277.62mg 6%
Total Carbs 32.46g 11%
Sugars 17.88g 72%
Dietary Fiber 4.35g 17%
Protein 9.41g 19%
Vitamin C 0.7mg 1%
Iron 2.6mg 14%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 439.04 Kcal (1838 kJ)
Calories from fat 319.83 Kcal
% Daily Value*
Total Fat 35.54g 68%
Cholesterol 69.18mg 29%
Sodium 150.59mg 8%
Potassium 223.24mg 6%
Total Carbs 26.1g 11%
Sugars 14.37g 72%
Dietary Fiber 3.5g 17%
Protein 7.56g 19%
Vitamin C 0.5mg 1%
Iron 2.1mg 14%
Calcium 95.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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