Directions:
- Combine turnips, sugar, salt, and enough water to cover turnips; bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain.
- Combine cream and eggs, mixing well. Pour sauce over turnips, mixing gently. Garnish with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.76 Kcal (434 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 12% | |
| Sodium | 428.4mg | 18% | |
| Potassium | 534.85mg | 11% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 57.2mg | 95% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 36.27 Kcal (152 kJ) | ||
| Calories from fat | 5.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 3% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 12% | |
| Sodium | 149.74mg | 18% | |
| Potassium | 186.94mg | 11% | |
| Total Carbs | 6.33g | 6% | |
| Sugars | 4.35g | 50% | |
| Dietary Fiber | 1.9g | 22% | |
| Protein | 1.37g | 8% | |
| Vitamin C | 20mg | 95% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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