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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
6 pounds turnips, peeled and cubed |
2 tablespoons sugar |
1 teaspoon salt |
1/4 cup plus 2 tablespoons whipping cream |
2 eggs, beaten |
chopped fresh parsley |
Directions:
1. Combine turnips, sugar, salt, and enough water to cover turnips; bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain.
2. Combine cream and eggs, mixing well. Pour sauce over turnips, mixing gently. Garnish with parsley before serving.
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