Lavender-Honey Ice Cream Recipe

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Ingredients:

Serving

1/2 cup good-flavored honey
1/4 cup dried lavender flowers (organic
1 1/2 cups whole milk
1/4 cup sugar
1 pinch salt
1 1/2 cups heavy cream
5 large egg yolks

Directions:

In a small saucepan, heat the honey and 2 tablespoons of the lavender; once warm, remove from the heat and set aside to steep at room temperature for 1 hour.
Warm the milk, sugar, and salt in a saucepan.
Pour the cream into a large bowl and set a mesh strainer on top.
Pour the lavender-infused honey into the cream through the strainer, pressing on the lavender flowers to extract as much flavor as possible; discard the lavender and set the strainer back over the cream.
In another bowl, whisk the egg yolks; slowly pour the warm mixture (step 2 mixture) into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.
Pour the custard through the strainer and stir it into the cream.
Add in the remaining 2 tablespoons lavender flowers and stir until cool over an ice bath.
Chill the mixture overnight in the refrigerator.
The next day, before churning, strain the mixture, again pressing on the lavender flowers to extract their flavor.
Discard the flowers, then freeze the mixture in your ice cream maker according to manufacturer’s directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.12 Kcal (1885 kJ)
Calories from fat	218.08 Kcal
		% Daily Value*
Total Fat	24.23g	37%
Cholesterol	295.99mg	99%
Sodium	178.64mg	7%
Potassium	285.52mg	6%
Total Carbs	49.7g	17%
Sugars	47.58g	190%
Protein	11.78g	24%
Vitamin C	0.9mg	1%
Iron	1.3mg	7%
Calcium	179mg	18%

Amount Per 100 g
Calories	170.44 Kcal (714 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	37%
Cholesterol	112.07mg	99%
Sodium	67.64mg	7%
Potassium	108.11mg	6%
Total Carbs	18.82g	17%
Sugars	18.02g	190%
Protein	4.46g	24%
Vitamin C	0.3mg	1%
Iron	0.5mg	7%
Calcium	67.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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