Directions:
- Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
- Cover and refrigerate overnight.
- Cut into small squares and store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 45.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 2% | |
| Sodium | 318.6mg | 13% | |
| Potassium | 167.02mg | 4% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 179.45 Kcal (751 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 8% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 2% | |
| Sodium | 606.51mg | 13% | |
| Potassium | 317.95mg | 4% | |
| Total Carbs | 8.68g | 2% | |
| Sugars | 4.94g | 10% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 15.62g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 305.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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