Directions:
- Disolve Gelatine and sugar in boiling water.
- Beat Cream Cheese, Vanilla, and Peanut Butter in a small bowl.
- Slowly beat in gelatin mixute. Pour into lined pan. refrigerate 3 hours until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.5 Kcal (6818 kJ) | ||
| Calories from fat | 621.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.11g | 106% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 4229.82mg | 176% | |
| Potassium | 2545.74mg | 54% | |
| Total Carbs | 135.75g | 45% | |
| Sugars | 70.26g | 281% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 128.05g | 256% | |
| Iron | 3.9mg | 21% | |
| Calcium | 1687.4mg | 169% | |
| Amount Per 100 g | |||
| Calories | 175.86 Kcal (736 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 106% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 18% | |
| Sodium | 456.78mg | 176% | |
| Potassium | 274.92mg | 54% | |
| Total Carbs | 14.66g | 45% | |
| Sugars | 7.59g | 281% | |
| Dietary Fiber | 1.03g | 38% | |
| Protein | 13.83g | 256% | |
| Iron | 0.4mg | 21% | |
| Calcium | 182.2mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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