Directions:
- Preheat oven to 350 degrees. line muffin tins with 12 foil cupcakes papers, place vanilla waffers on the bottom of each.
- In mixing bowl, beat cream cheese and fat free cream cheese until smooth. add slpenda and vanilla and mix well. add eggs and beat until smooth.
- Pour cheesecake mixture into muffin tins. bake for 20 minutes or unil centers are almost set. refridgerate 2 hours.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.97 Kcal (339 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 10% | |
| Sodium | 252.35mg | 11% | |
| Potassium | 107.45mg | 2% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.31g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.31 Kcal (688 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 6% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 10% | |
| Sodium | 512.08mg | 11% | |
| Potassium | 218.04mg | 2% | |
| Total Carbs | 11.43g | 2% | |
| Sugars | 6.55g | 13% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 12.8g | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 225.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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