Mini Cheesecakes Recipe

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Mini Cheesecakes
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Ingredients
6
Count
Nutrition
79
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
  2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
  3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
  4. Decorate cheesecake tops with favorite pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.3 Kcal (332 kJ)
Calories from fat 29.64 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 13.24mg 4%
Sodium 260.13mg 11%
Potassium 115.15mg 2%
Total Carbs 5.67g 2%
Sugars 3.31g 13%
Dietary Fiber 0.08g 0%
Protein 6.67g 13%
Iron 0.1mg 0%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 148.61 Kcal (622 kJ)
Calories from fat 55.54 Kcal
% Daily Value*
Total Fat 6.17g 5%
Cholesterol 24.81mg 4%
Sodium 487.47mg 11%
Potassium 215.78mg 2%
Total Carbs 10.63g 2%
Sugars 6.2g 13%
Dietary Fiber 0.15g 0%
Protein 12.51g 13%
Iron 0.1mg 0%
Calcium 204.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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