Directions:
- In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.
- Cook's Note: You can microwave each lime for 30 to 40 seconds, roll, cut and squeeze; you will get a lot more juice out of them.A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.52 Kcal (274 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 120.01mg | 5% | |
| Potassium | 42.35mg | 1% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.77 Kcal (568 kJ) | ||
| Calories from fat | 102.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 8% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 248.7mg | 5% | |
| Potassium | 87.76mg | 1% | |
| Total Carbs | 8.72g | 1% | |
| Sugars | 4.41g | 9% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 6.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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