Dewey's Albuquerque Coleslaw |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Ingredients:
2 bags (14 ounces) shredded coleslaw mix |
1/4 cup olive oil |
1 tablespoon green chile spice rub |
2 teaspoons sugar |
juice of 10 limes |
2 hatch green chiles (or 4 ounces canned diced green chiles) |
1 bunch fresh cilantro, chopped |
1 large sweet onion, chopped |
Directions:
1. In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.
2. Cook's Note: You can microwave each lime for 30 to 40 seconds, roll, cut and squeeze; you will get a lot more juice out of them.A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
|
|