Directions:
- Combine the melted butter with the cake mix; mixture should be crumbly, if butter is too hot, it will just be sticky.
- Reserve 1 1/2 cups of the mixture for topping.
- Pat the remaining crumb mixture into an ungreased 9 x13 casserole.
- Combine the peanut butter and the marshmallow creme together and spread evenly over the crumb mixture pressed into the pan.
- Crumble the reserved 1 1/2 cups of cake mixture over the fluffernutter layer.
- Bake 20 minutes at 350°F.
- Cool and cut into approximately 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.52 Kcal (647 kJ) | ||
| Calories from fat | 100.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 5% | |
| Sodium | 48.2mg | 2% | |
| Potassium | 87.51mg | 2% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.11 Kcal (2132 kJ) | ||
| Calories from fat | 329.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 17% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 5% | |
| Sodium | 158.79mg | 2% | |
| Potassium | 288.33mg | 2% | |
| Total Carbs | 41.23g | 4% | |
| Sugars | 26.3g | 32% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 8.79g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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